
Design an Amazing Restaurant in the Present
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The first underwater restaurant in the world called Ithaa which translates as pearl in indigenous languages’ in the Maldives, Dhivehi brought to you by Hilton Maldives Resort & Spa. Under this restaurant cost less than $ 5 million and is part of a project to rebuild the island into a tourist attraction Rangalifinolhu. Restaurant sits 5 meters below the sea and surrounded by the beauty of coral reefs that offer 270 degree panoramic underwater views. This 5 x 9 meter restaurant has a capacity of 14 people and designed and constructed by MJ Murphy Ltd which is a design consultant based in New Zealand.






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